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Kyle, (left) originally hales from Buffalo, NY, and moved to Phoenix with his family in 1978. He relocated to Prescott in 2002 and met and married his lovely wife, Melinda, in 2006. Kyle is a long-time employee with Iron Springs Cafe.
He will graduate from the Yavapai College Nursing program in 2011 and hopes to work in pediatrics. "I love the clean air, nice people, and quiet lifestyle in Prescott," Kyle declares. "I am grateful to be working at Iron Springs - I love the food, the atmosphere, the customers and the people I work with."
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Judy May,(left) owner and creative genius behind Iron Springs Cafe, has more than 25 years experience in food service.
Judy loves living in Prescott and the laid back people. "My goal," says Judy, "is to provide customer satisfaction and a comfortable, pleasant working environment for my employees."
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Todd Bulock, (left) a North Dakota native, has been working at Iron Springs Cafe for the better part of two years. Along with Judy, Todd makes it all happen in the kitchen.
Todd states that, "With 40 years experience in public relations and the food industry, it is a pleasure to serve great food and be compensated through a million smiles from satisfied customers."
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Mary (left) joined the Iron Springs staff almost 10 years ago. She grew up in New Jersey in an Italian neighborhood and loves to cook.
She turns out the scrumptious dinner meals that have helped to make the Iron Springs Café reputation for excellence.
Mary enjoys the casual atmosphere which gives her the opportunity to leave the kitchen and mingle with the guests.
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Derek, (left) has been with Iron Springs Cafe since 2003 and has worked in the food industry for over 30 years.
Derek, who has been both a cook and a server, occasionally pitch hits in the kitchen when needed.
He enjoys being a server because, "It gives me an opportunity to bring a small amount of joy to those I come in contact with. To me, that makes it all worthwhile."
